History

Catania Bakery originally founded by the Caruso family of Nicolosi in the province of Catania began by selling the bread door to door. They brought this old school tradition to the streets of the Nation’s Capitol and grew a successfull family run Bakery. Since then Catania Bakery has expanded and now supplies fresh bread to Washington DC, Northern Virginia and Maryland’s top Italian restaurants, delis and groceries.

Catania Bakery has grown this old style tradition into a new line of authentic biscotti and Italian pasteries.